Yummy yummy fermented milk maandzi

Name: Yummy yummy fermented milk maandzi
Total time: 3600 s
Yield: 6 people
Cuisine: Kenyan
Ingredients: 3 cups all purpose baking flour, 1½ cups fermented milk, 2 eggs, ¾cup sugar, I table spoon baking powder, 2 tablespoon cooking oil and a pinch of salt

maryconsolata musembi @cook_114447002

SNP Mavoko

I got sour milk from a family friend when I visited them upcountry. I had an event the next day so the milk was in my car for two days. When I got home the milk was already too sour such that I feared it wouldn't be fit for consumption were it to go another day.
I decided to to use the milk for the maandazi and it's now the only way like them made.

maryconsolata musembi @cook_114447002

Saved

Ingredients

1 hr

6 people

3 cupsall purpose baking flour, 1½ cups fermented milk, 2 eggs, ¾cup sugar, I table spoon baking powder, 2 tablespoon cooking oil and a pinch of salt

Saved

Steps

1 hr

1

In a blender add the 1½cups of fermented milk, ¾ cup sugar, 2 eggs, a pinch of salt and a table spoon of cooking oil. Mix until smooth.
2

Add 1 table spoon of baking powder to 3 cups of all purpose baking flour and 1table spoon of cooking oil then mix it evenly making sure there are no lumps.
3

Add your blend to the prepped flour. Then go in with your clean hands
4

Cover the mixture and let it sit for ten minutes.
5

Divide the dough into medium size round shapes. Roll them out and section into awesome triangle shapes.
6

Heat oil in moderate heat and fry the maandazi in convenient bits
7
8

Serve with your favorite drink. I served mine with spicy chai.

Tips

You can add ½ a table spoon cardamom or the mixed spices used in pastry for a rich savour. Very optional because with or without it they are still heavenly.