Party Style Baked Karanji-Gujiya-Ghughra~Festive Sides❣️

Name: Party Style Baked Karanji-Gujiya-Ghughra~Festive Sides❣️
Total time: 1800 s
Yield: 1 cup Whole Wheat Flour
Cuisine: Indian
Ingredients: 1 cup Dry Dessicated Coconut crush; 1/4-1/2 cup Sugar powder as per your sweetness; 2 tbsp Nuts Cashew Raisins; Oil to brush

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

#DPW
#FestiveSides
#Desserts
#Sweets
#GetTogether
#Sides
#Baked
#Partystyle
This is the Dessert loved by everyone from Kids to Adults and are prepared for Festivals,i tried it with Baked version tastes equally delicious as we fry, I have saved my time by Pre Preparing before the Festival and enjoyed them with every one who visited my home❣️

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

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Ingredients

25-30 minutes

1 cup Whole Wheat Flour

1 cupDry Dessicated Coconut crush
1/4-1/2 cupSugar powder as per your sweetness
2 tbspNuts Cashew Raisins
Oil to brush

Saved

Steps

25-30 minutes

1

Take the Whole Wheat flour and add a tsp of oil and bind semi soft dough,rest for 10 minutes and roll small Roti
2

Prepare the Stuffing Roast for a minute or two by adding Coconut crush roasted,semolina roasted sugar powder,nuts and mix everything nicely
3

Now stuff 1 tsp of Coconut mixture in the small Roti and cover them into Semi circles and tap the sides with Fork
4

Prepare all of them and brush with oil
5

Place them in the Baking tray and Bake for 15 minutes or until they are golden brown or crispy
6

Yummy Baked Dessert is Ready to enjoy ❣️