Spanish Seafood Rice

Name: Spanish Seafood Rice
Total time: 2700 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 tbsp olive oil; 1 onion, finely chopped; 2 garlic cloves; 250 grams paella rice; 850 grams Hot vegetable stock; 1 pinch saffron; 400 grams seafood mix (defrosted before use); 1/2 juice from small lemon; 1 few bite size of chicken breast - cooked; 1 red pepper; 1 full hand of green peas

Alexandra @cook_3044129

I saw this recipe in Good Food magazine and I thought to prepare it. Turned out delicious and healthy. A must try!

Alexandra @cook_3044129

I saw this recipe in Good Food magazine and I thought to prepare it. Turned out delicious and healthy. A must try!

Saved

Ingredients

45 mins

4 servings

1 tbspolive oil
1onion, finely chopped
2garlic cloves
250 gramspaella rice
850 gramsHot vegetable stock
1 pinchsaffron
400 gramsseafood mix (defrosted before use)
1/2juice from small lemon
1few bite size of chicken breast - cooked
1red pepper
1full hand of green peas

Saved

Steps

45 mins

1

Heat the oil in a large saucepan and soften the onion for 6-7 minutes. Add the red pepper and garlic and cook for 2 minutes then stir in the paella rice and cook for 1 minute,stirring to coat.
2

Pour the stock. Add the saffron and bring to a boil. Cook,uncovered, at a gentle bubble, forv20 minutes, stirring occasionally,until rice is tender
3

Stir the seafood, cooked chicken breast and lemon juice and cook for 2 minutes or until piping hot and complete cooked through. Bon appetit!