In a mixing bowl take the all three flour mix it well add the masala give a mix.

Mix all the things add 1 tablespoon ghee mix well and after that add water to bind the flour in soft dough for pakoda.

Take small quantity of dough and put in the pakora sancha. Press the sancha directly into the hot oil for frying ribbon.

Deep fry the ribbon both side till golden brown.

Now your ribbon pakoda is ready to serve with tea and enjoy.