Ribbon Pakoda

Name: Ribbon Pakoda
Total time: 1200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup Rice flour; 1/4 cup roasted chana powder; 1/4 cup Besan; Salt as per taste; 1 tablespoon red chilli powder; Small pinch of hing powder; 1 table spoon ghee; Oil for frying; Water for binding the pakoda dough

Padmini Venkatesan @15Padmini

#DMM
Ribbon Pakoda, a popular Indian snack, offers a delightful combination of textures and flavors. Made with a batter of rice flour, gram flour, and roasted gram flour, these crispy fritters are a perfect accompaniment to tea or a light meal.

Padmini Venkatesan @15Padmini

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Ingredients

20 minutes

4 people

1 cupRice flour
1/4 cuproasted chana powder
1/4 cupBesan
Salt as per taste
1 tablespoonred chilli powder
Small pinch of hing powder
1 table spoonghee
Oil for frying
Water for binding the pakoda dough

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Steps

20 minutes

1

In a mixing bowl take the all three flour mix it well add the masala give a mix.
2

Mix all the things add 1 tablespoon ghee mix well and after that add water to bind the flour in soft dough for pakoda.
3

Take small quantity of dough and put in the pakora sancha. Press the sancha directly into the hot oil for frying ribbon.
4

Deep fry the ribbon both side till golden brown.
5

Now your ribbon pakoda is ready to serve with tea and enjoy.