Sindhi Style Pumpkin Halwa
Steps
- 1
Peel and deseed the pumpkin, then chop it finely.
- 2
Heat ghee in a pan, add the chopped pumpkin, and sauté for 2 minutes.
- 3
Cover the pan and cook on low heat until the pumpkin softens.
- 4
Add sugar and sauté uncovered until the sugar dissolves.
- 5
Sprinkle green cardamom powder and mix well.
- 6
Add dry nuts, stir, and cook for another 2 minutes.
- 7
Serve warm.
Tips
Covering the pan while sautéing helps the pumpkin cook evenly and retain moisture.
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