Chicharrón Salsa with Ancho Chile, Mamá Lala Style – Super Easy!

Hi everyone, I hope you're all doing well. Today we'll make a delicious dish Mamá Lala style—simple and quick to prepare.
Chicharrón Salsa with Ancho Chile, Mamá Lala Style – Super Easy!
Hi everyone, I hope you're all doing well. Today we'll make a delicious dish Mamá Lala style—simple and quick to prepare.
Steps
- 1
Fry the ancho chile, chipotle chile, tomatoes, onion, and garlic until lightly browned.
- 2
Blend everything together with the chicken bouillon powder and salt, adding a little water to get a medium-thick salsa consistency.
- 3
Heat the oil in a saucepan over medium heat. Carefully pour in the salsa to avoid splattering.
- 4
Cook the salsa for 10 minutes until it comes to a boil and adjust the texture if needed. Add the pork cracklings in pieces, stir, and cook for 2 more minutes.
- 5
Serve hot.
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