Paneer Cabbage Pulao

Name: Paneer Cabbage Pulao
Total time: 1500 s
Yield: 2 people
Cuisine: Indian
Ingredients: 200 gm (1 cup) Basmati rice; 100 gm Paneer; 100 gm Cabbage; 50 gm Cauliflower; 3 Green chilli; 3 tbsp Ghee; 1 tsp Cumin seeds; 1 Bay leaf; 2 Green cardamom; 1 Black cardamom; 2 Laung (clove); 1, small Cinnamon; 1 1/2 cup Water; Salt to taste; 1/2 tsp Garam masala powder

Navnita Jaiswal @cook_113368188

Bettiah, BIHAR

Paneer cabbage Pulao is a delicious and nutritious pulao recipe which made using from basmati rice, cabbage, cauliflower, paneer, ghee, some indian khada masala, pepper powder,salt and water it's done and serve with raita, achar, salad and papad.

Navnita Jaiswal @cook_113368188

Saved

Ingredients

Prep -10 mins, Cook time -15 mins

2 people

200 gm (1 cup)Basmati rice
100 gmPaneer
100 gm Cabbage
50 gm Cauliflower
3Green chilli
3 tbsp Ghee
1 tsp Cumin seeds
1Bay leaf
2Green cardamom
1Black cardamom
2Laung (clove)
1, small Cinnamon
1 1/2 cup Water
Salt to taste
1/2 tsp Garam masala powder

Saved

Steps

Prep -10 mins, Cook time -15 mins

1

Soak the basmati rice for 30 to 40 mins and keep aside. Heat ghee (2 tbsp)in cooker, add paneer cubes and fry until golden on low to medium flame and transfer the plate.
2

Add 1 tbsp ghee, in the same cooker,add cumin seeds, Bay leaf, black cardamom, green cardamom, clove,cinnamon, saute 1 min,
3

Add thinly sliced onions, green chillies saute until golden.
4

Add fine slices of cabbage, cauliflower (cut into small sized) saute for 2 mins. Then add fry paneer.
5

Add soaked rice, saute for 1 min.
6

Add hot water, salt and garam masala powder stir gently.
7

Cook on high flame for 1 whistle.Let it pressure release naturally, Then fluff the rice. It's done.
8

Your delicious and nutritious "Paneer Cabbage Pulao is Ready...Serve hot with papad, raita, achar, salad and roasted papad. ENJOY!!😊❤️