One Pot Mexican Rice

Name: One Pot Mexican Rice
Total time: 1500 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 Cups Cooked Rice; 1 Cup Boileld kidney Beans; 1/4 Cup Boiled Sweet Corn kernels; 1/4 Cup Yellow Bell Peppers; 1/4 Cup Red Bell Peppers; 2 tbsp Coriander leaves finely chopped; 1 tbsp Parsley finely chopped; 1/2 Cup Onion finely chopped; 1 tbsp Green Chillies finely chopped; 1 tbsp Garlic finely chopped; 3 tbsp Salsa Sauce; 1 tsp Italian seasoning; 1 tbsp Kashmiri Red Chilli Powder; 1 tsp Turmeric Powder; Salt to taste

Rachana Sagala @Rachana

#CA2025
Mexican Rice is also called Spanish Rice in some regions.

Rachana Sagala @Rachana

#CA2025
Mexican Rice is also called Spanish Rice in some regions.

Saved

Ingredients

25 mins

3 servings

2 CupsCooked Rice
1 CupBoileld kidney Beans
1/4 CupBoiled Sweet Corn kernels
1/4 CupYellow Bell Peppers
1/4 CupRed Bell Peppers
2 tbspCoriander leaves finely chopped
1 tbspParsley finely chopped
1/2 CupOnion finely chopped
1 tbspGreen Chillies finely chopped
1 tbspGarlic finely chopped
3 tbspSalsa Sauce
1 tspItalian seasoning
1 tbspKashmiri Red Chilli Powder
1 tspTurmeric Powder
Salt to taste

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Steps

25 mins

1

Take all the ingredients for One Pot Mexican Rice.
2

Now take a pan add oil to it, Now add finely chopped garlic to it, Now add finely chopped green chillies and onion to it, Now cook fir 2 mins and add red and yellow bell peppers to it,
3

Now add boiled Sweet Corn kernels to it, Now add kashmiri red chilli powder, turmeric powder and salt to taste, Now add Italian seasoning to it and mix well,
4

Now add salsa sauce to it and mix well, Now add boiled rajama to it and mix well, Now add boiled and cooked rice to it and mix well,
5

Now add finely chopped parsley and coriander to it and mix well, Now our One Pot Mexican Rice is ready to serve, take it to the serving bowl and serve hot.