Hyderabadi Spicy Mirchi Salan - Spicy Chili Gravy Curry For Biryani (Hyderabadi Side Dish)

Name: Hyderabadi Spicy Mirchi Salan - Spicy Chili Gravy Curry For Biryani (Hyderabadi Side Dish)
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 6 green chilies; 1 onion; 3 tsp curd; 2 tsp dry coconut; 2 tsp peanuts; 2 tsp whole coriander seeds; 2 tsp white sesame seeds; 2 tsp tamarind pulp; 1 tsp jaggery; 1 tsp crushed garlic; 1 tsp crushed ginger chili paste; 4 tsp oil; 1/4 tsp hing; 1/2 tsp turmeric powder; 2 tsp kashmiri red chili powder; 1/2 tsp jeera; Salt to taste; water as required

Manisha Sampat @PURE_VEG_TREASURE

Kutchh-Gujarat & Maharashtra - India

#CA2025 #CookpadApron2025 #Week35
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#HyderabadiSpicyMirchiSalan
#SpicyChiliGravyCurryForBiryani #Hyderabadi_Side_Dish #SideDish
#Oil #Curd #WholeCoriander #Jeera
#Onion #Tamarind #Jaggery
#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLove
#Cookpad #Cookpadenglish #Cookpadindia #Cooksnap

📌The traditional Hyderabadi salan served with biryani is Mirchi Salan (curried chili peppers), a tangy, creamy, and mildly spiced peanut-based curry.

📌Garnish with fresh coriander leaves. Serve hot and spicy side dish with Hyderabadi biryani. But it can be also enjoyed with roti, puri, naan and paratha.

📌This hot and spicy, tempting and tasty Mirchi salan is satisfying your taste of buds.

📌The traditional Hyderabadi salan served with biryani is Mirchi Salan (curried chili peppers), a tangy, creamy, and mildly spiced peanut-based curry.

📌Garnish with fresh coriander leaves. Serve hot and spicy side dish with Hyderabadi biryani. But it can be also enjoyed with roti, puri, naan and paratha.

📌This hot and spicy, tempting and tasty Mirchi salan is satisfying your taste of buds.

Manisha Sampat @PURE_VEG_TREASURE

Kutchh-Gujarat & Maharashtra - India

📌The traditional Hyderabadi salan served with biryani is Mirchi Salan (curried chili peppers), a tangy, creamy, and mildly spiced peanut-based curry.

📌Garnish with fresh coriander leaves. Serve hot and spicy side dish with Hyderabadi biryani. But it can be also enjoyed with roti, puri, naan and paratha.

📌This hot and spicy, tempting and tasty Mirchi salan is satisfying your taste of buds.

📌The traditional Hyderabadi salan served with biryani is Mirchi Salan (curried chili peppers), a tangy, creamy, and mildly spiced peanut-based curry.

📌Garnish with fresh coriander leaves. Serve hot and spicy side dish with Hyderabadi biryani. But it can be also enjoyed with roti, puri, naan and paratha.

📌This hot and spicy, tempting and tasty Mirchi salan is satisfying your taste of buds.

Saved

Ingredients

15 minutes

2 servings

6green chilies
1onion
3 tspcurd
2 tspdry coconut
2 tsppeanuts
2 tspwhole coriander seeds
2 tspwhite sesame seeds
2 tsptamarind pulp
1 tspjaggery
1 tspcrushed garlic
1 tspcrushed ginger chili paste
4 tspoil
1/4 tsphing
1/2 tspturmeric powder
2 tspkashmiri red chili powder
1/2 tspjeera
Salt to taste
water as required

Saved

Steps

15 minutes

1

Take a pan, heat on low flame of gas. Roast ground nuts, sesame seeds, whole coriander seeds, dry grated coconut, one by one separately. Transfer into other bowl. Keep aside to cool completely.
2

Now in a same pan, put oil, fry green chillies, and take out from oil. In same oil add jeera, hing, saute for a while. Add chopped onion, stir well till it turns translucent.
3

Meanwhile grind all roasted ingredients in a mixer, make it coarse powder. Onion is cooked, add garlic ginger chilli paste, mix well.
4

Add roasted ground masala, salt to taste, turmeric powder, red chilli powder, mix well.
5

Add curd, tamarind pulp and jaggery stir it, add water as required to make gravy. Lastly add fried green chillies. Cover a lid, cook for 1 minute. Open it, mix well, you can see oil is on gravy. Turn off gas stove.
6

Hyderabadi Mirchi Salan is ready to serve. This hot and spicy, tempting and tasty Mirchi salan is satisfying your taste of buds.
7

Enjoy with biryani. It can be also enjoyed roti, puri, naan or paratha.

Saved

Cooksnaps

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Manisha Sampat @PURE_VEG_TREASURE

on November 19, 2025 04:35

Kutchh-Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐