Mixed Veg Kolhapuri Kofta

Name: Mixed Veg Kolhapuri Kofta
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 pods Green cardamom; 200 ml Water; 1 tsp Red chili powder; 1 tsp Garam masala; 2 tbsp Dry coconut; 1 medium (100g) Tomato; 1/2 cup Fried onion; 1 Bay leaf (tejpatta); 3 Cloves (lavang); 2 cm piece Cinnamon stick (dalchini); 50 g Cabbage; 1 pod Black cardamom; 200 ml Oil (for frying); 1 tsp Salt; 2 tbsp Besan (gram flour); 2 tbsp Corn flour; 50 g Capsicum (simla mirchi); 100 g Potato; 50 g Carrot

Smita Kiran Patil @myrecipe_2249

Sanpada Navi Mumbai

#CA2025

Smita Kiran Patil @myrecipe_2249

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Ingredients

30 min

4 servings

2 podsGreen cardamom
200 mlWater
1 tspRed chili powder
1 tspGaram masala
2 tbspDry coconut
1medium (100g) Tomato
1/2 cupFried onion
1Bay leaf (tejpatta)
3 Cloves(lavang)
2 cmpiece Cinnamon stick (dalchini)
50 gCabbage
1 podBlack cardamom
200 mlOil (for frying)
1 tspSalt
2 tbspBesan (gram flour)
2 tbspCorn flour
50 gCapsicum (simla mirchi)
100 gPotato
50 gCarrot

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Steps

30 min

1

Grate cabbage, carrot, potato, and capsicum. Squeeze out excess water.
2

Mix vegetables with corn flour, besan, and salt. Shape into small balls.
3

Deep fry kofta balls in hot oil until golden. Set aside.
4

Grind fried onion, tomato, dry coconut, and garam masala into a smooth paste.
5

Heat 2 tbsp oil in a pan. Add black cardamom, green cardamom, cinnamon, cloves, and bay leaf.
6

Add the ground paste and sauté for 3 minutes.
7

Add red chili powder and salt. Cook for 2 minutes.
8

Pour in water, simmer for 5 minutes to make the curry.
9

Add fried koftas to the curry just before serving.serve the mix veg kofta with chapati or roti