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PERFECT - WORLDS BEST - Roast Potatos - no joke these are Amazing - Enjoy :P
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A picture of PERFECT - WORLDS BEST - Roast Potatos - no joke these are Amazing - Enjoy :P.

PERFECT - WORLDS BEST - Roast Potatos - no joke these are Amazing - Enjoy :P

farang31
farang31 @farang31
Lancashire, England

Crispy Outside and Fluffy on inside these are Truely my favourite way to cook the Ulrimate potato dish - great with a roast dinner or part of a dinner party :) WOW !!!!!

Crispy Outside and Fluffy on inside these are Truely my favourite way to cook the Ulrimate potato dish - great with a roast dinner or part of a dinner party :) WOW !!!!!

Read more

PERFECT - WORLDS BEST - Roast Potatos - no joke these are Amazing - Enjoy :P

farang31
farang31 @farang31
Lancashire, England

Crispy Outside and Fluffy on inside these are Truely my favourite way to cook the Ulrimate potato dish - great with a roast dinner or part of a dinner party :) WOW !!!!!

Crispy Outside and Fluffy on inside these are Truely my favourite way to cook the Ulrimate potato dish - great with a roast dinner or part of a dinner party :) WOW !!!!!

Read more
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Ingredients

1 hour
2 - 4 People
  • 2Large White Potatos - Peeled and cut into large pcs
  • 2 TbspDuck fat
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Steps

1 hour
  1. 1

    Cook your potatos in Salted Boiling water for 8 mins. Just UNDER cooked. then Run cool water over them to stop cooking. Put lid on pan and shake to rough up the edges.

    A picture of step 1 of PERFECT - WORLDS BEST - Roast Potatos - no joke these are Amazing - Enjoy :P.
    A picture of step 1 of PERFECT - WORLDS BEST - Roast Potatos - no joke these are Amazing - Enjoy :P.
  2. 2

    Heat Oven to 230c and add a strong metal baking tin with the fat in. Wait until comes to temp then carefully add the potatos. using a large metal spoon turn them so that all side coated with Fat. Then cook for 15 mins - turn again and about 15 mins turn on more time and another 10-15 mins until golden brown.

    A picture of step 2 of PERFECT - WORLDS BEST - Roast Potatos - no joke these are Amazing - Enjoy :P.
  3. 3

    Carefully remove from Tin and serve with some crushed sea salt - WOW - Enjoy :P

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farang31
farang31 @farang31
on November 24, 2025 05:16
Lancashire, England
Well I started with Cookpad during Covid....... Guess alot of us did, Amazing Site great to share with passitionate people. I have no formal training but have eaten in some of the best fine dinning restraunts in the world and also learnt from My mum and Grandma with "a pinch of" and "about a handfull" - if we share we love. ENJOY :P
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