Chop everything and keep it ready and steam the spinach in hot water for a while.

Now make a paste of spinach, grind ginger, chilli and garlic to a fine powder and prepare tomato puree. Then cut the paneer into pieces and fry it.

Now when the oil is hot in the pan, add cumin seeds, bay leaf and asafoetida, then add onion, ginger, chilli and garlic paste and let it fry. Keep stirring till the onion turns pink in colour, then add tomato puree to it, cover it and let it fry.

Now add all the spices and let them fry, then add the spinach paste and let it fry.

Now add the cream and paneer, cover the pan and let it mix well.

So this is how your Palak Paneer Shag is ready.
Now make a round of Malai in the middle and add pieces of Paneer around it and serve