Cheese Pav Bhaji

Name: Cheese Pav Bhaji
Total time: 1500 s
Yield: 4 people
Cuisine: Indian
Ingredients: 4/5 Potato; 2 tomatoes; 2 onion; 2 capsicum; 4 cup mix vegetable; salt to taste; 2 tsp red chilli powder; 2 tsp garam masala; 1 tsp coriander powder; 1/2 tsp haldi powder; 4 tsp pav bhaji masala; 1/2 cup oil; leaves coriander; 2 cup water; ginger; garlic

Dolly Kachhwani @cook_26504092

Ahmednagar

#CA2025
Pav bhaji, or pao bhaji is a staple food of India, consisting of a thick spicy vegetable curry (bhaji) served with a soft, buttered bread roll (pav). It is typically served either as a street snack or main dish, and originates from the city of Mumbai in Maharashtra

Dolly Kachhwani @cook_26504092

Saved

Ingredients

25 minutes

4 people

4/5Potato
2tomatoes
2onion
2capsicum
4 cupmix vegetable
salt to taste
2 tspred chilli powder
2 tspgaram masala
1 tspcoriander powder
1/2 tsphaldi powder
4 tsppav bhaji masala
1/2 cupoil
leavescoriander
2 cupwater
ginger
garlic

Saved

Steps

25 minutes

1

Take potato peel it off
2

Take cooker add potato, veggies and water keep for 4/5 whistles
3

Take Onion and capsicum chop it
4

Grind tomato, ginger and garlic make paste
5

Take kadai add oil and chopped onion and capsicum an leave for 5 minutes
6

Add tomato ginger garlic paste
7

Mix well an keep for 7/8 minutes
8

Add red chilli powder, haldi powder, coriander powder, salt, garam masala, pav bhaji masala
9

Mix well an keep till oil comes out
10

Add boiled veggies and water how much needed
11

An mash it with masher
12

An give tadka of oil and red chilli powder add coriander leaves
13

An your yummy cheese Pav Bhaji is ready to serve