Authentic home cooking from France, with US measurements.

Originally published on Cookpad France as Harira algérienne

Algerian Harira

Name: Algerian Harira
Total time: 3600 s
Yield: Serves 5 servings
Cuisine: American
Ingredients: 2 pieces chicken; 1 onion, thinly sliced; 1 carrot; 1 turnip; 1 zucchini; 2 tomatoes; 1 tablespoon tomato paste; 1 bunch celery and cilantro; 2 tablespoons olive oil; Salt, pepper, Ras El Hanout, turmeric, and paprika; 2 tablespoons cracked wheat (mermez); 1 chili pepper

Kel Zid @kelzid

Algérie

Algerian Harira

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Ingredients

1 hour

Serves 5 servings

2 pieceschicken
1onion, thinly sliced
1carrot
1turnip
1zucchini
2tomatoes
1 tablespoontomato paste
1 bunchcelery and cilantro
2 tablespoonsolive oil
Salt, pepper, Ras El Hanout, turmeric, and paprika
2 tablespoonscracked wheat (mermez)
1chili pepper

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Steps

1 hour

1

Sauté the chicken, then add the peeled vegetables. Season with salt, pepper, and spices. Add the bunch of celery and cilantro. Let simmer for 20 minutes. Add 4 cups hot water (about 1 liter) and cook over medium heat.
2

Blend finely, then add the rinsed cracked wheat and chili pepper. Cook until well done.
3

Enjoy!

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Cooksnaps

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Kel Zid @kelzid

Published in the US on April 16, 2026 14:02

Algérie

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