Originally published on Cookpad France as Harira algérienne
Steps
- 1
Sauté the chicken, then add the peeled vegetables. Season with salt, pepper, and spices. Add the bunch of celery and cilantro. Let simmer for 20 minutes. Add 4 cups hot water (about 1 liter) and cook over medium heat.
- 2
Blend finely, then add the rinsed cracked wheat and chili pepper. Cook until well done.
- 3
Enjoy!
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