Steps
- 1
Pat chicken wings dry and season with salt and pepper.
- 2
Mix flour, cornstarch, and water to make a batter.
- 3
Heat oil in a pan to 170°C.
- 4
Dip wings in batter and fry until golden and crispy.
- 5
Drain on paper towels and serve hot.
Tips
For extra crispiness, consider double-frying the wings.
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