Carrot peas soup

Name: Carrot peas soup
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 Cup fresh peas; 1/2 Cup fresh Swee corn; 1 Spoon chop garlic; 1 spoon chop ginger; 1 Tbsp cooking oil; 1 Tbsp white butter; 1/4 Cup green onion; 1 /4 Cup carrots; 1 /4 Cup chop capsicum; 1/4 Cup sweet corn or green peas mix costly grinded; 2 to 3 cup of water; 1 Tbsp mix corn flour or water salary; 2 Tbsp fresh cream

Shivani gori @cook_18627051

#TOF
Today's me share my 5 week recipe of one of healthy soup in winter season, it's really too good yummy recipe 👍👌👏

Shivani gori @cook_18627051

#TOF
Today's me share my 5 week recipe of one of healthy soup in winter season, it's really too good yummy recipe 👍👌👏

Saved

Ingredients

25 mints

2 servings

1/2 Cupfresh peas
1/2 Cup fresh Swee corn
For takda
1 Spoon chop garlic
1 spoon chop ginger
1 Tbsp cooking oil
1 Tbsp white butter
Some vegetables
1/4 Cup green onion
1 /4 Cup carrots
1 /4 Cup chop capsicum
1/4 Cup sweet corn or green peas mix costly grinded
2 to 3 cup of water
1 Tbsp mix corn flour or water salary
2 Tbsp fresh cream

Saved

Steps

25 mints

1

First add the oil or butter into hot big wok just a add chop garlic and ginger now stir fry it aur boil this both green peas and sweet corn in sperate - sperate sauce pan
2

Next chop it all vegetables now add the boiled peas or corns into mixer jar and ready for smooth paste
3

Then add all chopped vegetables into wok,mix and cook for 2 mints in low flame or add the corns or peas ready paste,water and again cook for 5 to 6 minutes
4

Now boil this all together last add cornflour salary, good mix it well and last time cook for this for proper cook the soup
5

Then add now fresh cream again light hand mix it and ready yummy soup serve it to all or you eat well.🙂