Lemon coriander spark

Name: Lemon coriander spark
Total time: 1200 s
Yield: 2 persons
Cuisine: Indian
Ingredients: 3 tsp oil/ butter; 1 tsp ginger garlic paste; 1 tsp chopped ginger and garlic; 2 tsp chopped cabbage; 2 tsp chopped onions; 2 tsp green onion; 4 tsp chopped coriander leaves; 2 tsp lemon juice; 1/ 2 tsp salt; 1/4 tsp black pepper powder; 2 tsp corn flour slurry

Jigisha Modi @Jigisha_16

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Jigisha Modi @Jigisha_16

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Ingredients

20 minutes

2 persons

3 tspoil/ butter
1 tspginger garlic paste
1 tspchopped ginger and garlic
2 tspchopped cabbage
2 tspchopped onions
2 tspgreen onion
4 tspchopped coriander leaves
2 tsplemon juice
1/ 2 tsp salt
1/4 tsp black pepper powder
2 tspcorn flour slurry

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Steps

20 minutes

1

In a pan take oil/ butter as it gets hot add ginger garlic paste and chopped ginger and garlic. Saute on slow flame.
2

Add all the chopped veggies and saute for 2 - 4 minutes. Add water in it and wait for the boil.
3

As it starts boiling add salt, black pepper powder, lemon juice and corn flour slurry.
4

Mix well and cover it for 2 minutes. Finally add coriander leaves and serve hot.