Instant Jowar Dosa

Name: Instant Jowar Dosa
Total time: 2700 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 1/2 cups Jowar flour; 3/4 cup rava; 3/4 cup rice flour; 1 tbsp salt; 1 tsp jira; 1 tsp pepper powder; 1/4 tsp hing; 10-12 curry leaves; 3 tsp coriander; 2 green chillies; 1/2 " piece ginger; 5-6 cups water; 2 onions chopped

Bina Anjaria @bina_anjaria_123

An east tasty way to consume millets.

Bina Anjaria @bina_anjaria_123

An east tasty way to consume millets.

Saved

Ingredients

45 minutes

3 servings

1 1/2 cupsJowar flour
3/4 cuprava
3/4 cuprice flour
1 tbspsalt
1 tspjira
1 tsppepper powder
1/4 tsphing
10-12curry leaves
3 tspcoriander
2green chillies
1/2 " piece ginger
5-6 cupswater
2onions chopped

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Steps

45 minutes

1

First, ready all ingredients. Take flours in a big container. I added more jowar flour than shown in the first picture.
2

Add in dry masalas. Add 2 cups of water in batches and mix to form a lumpfree mixture.
3

Add in the fresh ingredients. Add in more water and prepare a batter. Mix vigorously and rest the batter covered for 30 minutes.
4

The batter should be very thin liquidt of MILK CONSISTENCY. Heat a tawa and sprinkle chopped onions. The tawa should be very hot. Mix well and take some batter in a pouring cup and make a mesh netted dosa by pouring the batter from a height of 4-5" from the tawa, keeping flame high
5

Start from circumference for perfect dosa. Now reduce flame to medium snd roast the Jowar dosa well. When brown spots appear drizzle ghee and roast until crispy. Fold and take out on serving plate.
6

Serve hot with coconut chutney. (Do tempering in the chutney for best taste). Serve healthy Instant Jowar Dosa with a smile😊. Happy Cooking😊!!