Open in Cookpad AppSteps
- 1
In a vok add oil.
- 2
After it is hot add jeera sounf chutney dal groundnuts curry leaves and saute well for about 5 minutes.
- 3
Once the groundnuts & chutney dal turn crispy add copra pieces.
- 4
Once they turn brown add salt.Turn off gas.Add turmeric powder. Mixwell.Add the paper poha.Mix well till all poha gets the colour.
- 5
Switch on gas,Continue to stir intermittently till poha turns crisp.Your Maharashtrian chiwda is ready.
Tips
Use fresh curry leaves.
U may add cashews and kissmiss for rich taste.
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https://cookpad.wasmer.app/us/recipes/25253600
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