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Creamy Velvet Rigatoni
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A picture of Creamy Velvet Rigatoni.

Creamy Velvet Rigatoni

Uzmashaikh
Uzmashaikh @cook_114903210
Pakistan

“A silky fusion of garlic, parmesan, cream, and a warm touch of gochujang — my Velvet Cream Rigatoni brings comfort and creativity together in one bowl.”

“A silky fusion of garlic, parmesan, cream, and a warm touch of gochujang — my Velvet Cream Rigatoni brings comfort and creativity together in one bowl.”

Read more

Creamy Velvet Rigatoni

Uzmashaikh
Uzmashaikh @cook_114903210
Pakistan

“A silky fusion of garlic, parmesan, cream, and a warm touch of gochujang — my Velvet Cream Rigatoni brings comfort and creativity together in one bowl.”

“A silky fusion of garlic, parmesan, cream, and a warm touch of gochujang — my Velvet Cream Rigatoni brings comfort and creativity together in one bowl.”

Read more
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Ingredients

15 minutes
2 servings
  • 200 gRigatoni –
  • 3 clovesGarlic –
  • 1/2 cupcream
  • 4 tbspparmesaan cheese
  • 2 tbspgochujang sauce
  • 1/2 cuppasta water
  • 1 tbspoil or butter
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Steps

15 minutes
  1. 1

    Boil rigatoni in salted water until al dente. Reserve ½ cup pasta water.

  2. 2

    Heat oil/butter in a pan and sauté chopped garlic until fragrant.

  3. 3

    Add gochujang and mix well.

  4. 4

    Pour in cream and stir to make a smooth velvet-style sauce.

  5. 5

    Add grated parmesan and pasta water to adjust the silkiness.

  6. 6

    Add cooked rigatoni and toss well to coat.

  7. 7

    Add basil, salt, and pepper. Let it simmer 1 minute.

  8. 8

    Serve with extra parmesan and basil on top.

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Uzmashaikh
Uzmashaikh @cook_114903210
on December 15, 2025 16:09
Pakistan
Passionate about cooking, experimenting, and sharing my culinary ideas with the world.I’m Uzma, a self-taught home chef who enjoys turning simple ingredients into modern, comforting dishes.
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