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Baklava (Turkey)
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A picture of Baklava (Turkey).

Baklava (Turkey)

Eva Saida
Eva Saida @EvaButterfly
World

Rich, sweet pastry layered with nuts and soaked in syrup.

Rich, sweet pastry layered with nuts and soaked in syrup.

Read more

Baklava (Turkey)

Eva Saida
Eva Saida @EvaButterfly
World

Rich, sweet pastry layered with nuts and soaked in syrup.

Rich, sweet pastry layered with nuts and soaked in syrup.

Read more
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Ingredients

Total Time: 30 prep + 50 cook + 4 hrs syrup soak
4-5 people
  • 12 sheetsphyllo dough
  • 1 cupunsalted butter, melted
  • 2 cupsmixed nuts (walnuts, pistachios), chopped
  • 1 tspcinnamon
  • Syrup: 1 cup sugar, ½ cup water, ½ cup honey, 1 tsp lemon juice
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Steps

Total Time: 30 prep + 50 cook + 4 hrs syrup soak
  1. 1

    Layer phyllo sheets in a greased baking pan, brushing each with butter.

  2. 2

    Sprinkle nut mixture with cinnamon every 3 layers.

  3. 3

    Repeat layers, ending with phyllo. Cut into diamond shapes.

  4. 4

    Bake at 180°C (350°F) for 40–50 mins until golden.

  5. 5

    Boil syrup ingredients 10 mins, cool slightly, pour over hot baklava.

Tips

Ensure syrup is slightly warm, not hot, when pouring over hot baklava to avoid sogginess.

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Eva Saida
Eva Saida @EvaButterfly
on December 16, 2025 14:26
World

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