Pad Thai (Thailand)

Name: Pad Thai (Thailand)
Total time: 2100 s
Yield: 4-5 people
Cuisine: Kenyan
Ingredients: 200 g rice noodles, soaked; 200 g shrimp or chicken; 2 eggs; 100 g tofu, cubed; 2 cloves garlic, minced; 2 tbsp fish sauce; 1 tbsp tamarind paste; 1 tbsp sugar; 2 tbsp oil; Chopped peanuts, lime wedges, bean sprouts

Eva Saida @EvaButterfly

World

Stir-fried rice noodles with shrimp, tofu, eggs, and tangy-sweet sauce.

Eva Saida @EvaButterfly

World

Stir-fried rice noodles with shrimp, tofu, eggs, and tangy-sweet sauce.

Saved

Ingredients

Total Time: 20 mins prep + 15 mins cook

4-5 people

200 grice noodles, soaked
200 gshrimp or chicken
2eggs
100 gtofu, cubed
2 clovesgarlic, minced
2 tbspfish sauce
1 tbsptamarind paste
1 tbspsugar
2 tbspoil
Chopped peanuts, lime wedges, bean sprouts

Saved

Steps

Total Time: 20 mins prep + 15 mins cook

1

Heat oil, cook garlic, tofu, and protein until cooked.
Push aside, scramble eggs.
2

Add noodles and sauce ingredients.
3

Toss until noodles absorb sauce, top with peanuts, lime, and sprouts.