Spinach, Ricotta & Beef Pasta Shells Bake
An absolute hit with everyone. Fabulous for batch cooking.
Spinach, Ricotta & Beef Pasta Shells Bake
An absolute hit with everyone. Fabulous for batch cooking.
Open in Cookpad AppSteps
- 1
Cook pasta shells until al dente, then drain.
- 2
Sauté onion and garlic in olive oil, add beef and cook through.
- 3
Stir in chopped tomatoes and oregano, simmer for 10 minutes.
- 4
Mix ricotta and spinach in a separate bowl.
- 5
Spread half the tomato-beef sauce in a baking dish.
- 6
Fill shells with ricotta-spinach mixture, arrange on sauce.
- 7
Pour remaining sauce over shells, sprinkle with cheddar.
- 8
Bake at 190°C for 20–25 minutes.
Tips
You can use any pasta shapes and add a stock cube to enhance the flavour
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