If you’re in the mood to try something truly unique, these sandalwood-flavoured kebabs are a must! Infused with the subtle, woody aroma of sandalwood (chandan), they bring an earthy elegance to the classic kebab experience.
Sandalwood-flavoured Kebabs, also known as Chandan ke Kababs, are truly one of a kind. They combine the earthy aroma of sandalwood with meat and curd to create a melt-in-your-mouth delicacy. Interestingly, most recipes you’ll find online skip the very ingredient that gives these kebabs their name — sandalwood itself! My version, however, features this star element. After searching high and low, I finally found edible red sandalwood powder at a herbal store — a rare and fragrant treasure that makes all the difference. These kababs uses both beef and chicken. The meat is marinated with a blend of yoghurt, aromatic spices, and a touch of sandalwood essence, then grilled, pan fried or smoked to perfection.
The result? Juicy, tender kebabs with a delicate fragrance that lingers on the palate — a perfect fusion of royal Mughlai charm and modern gourmet flair.
Serve them with mint chutney and a squeeze of lemon for that final touch of freshness.
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