Lasooni carrot

Name: Lasooni carrot
Total time: 1200 s
Yield: All family
Cuisine: Indian
Ingredients: 3 carrot; 1 dry garlic bunch; 1.1/2 Spoon salt; 2 table spoon oil; 1 table spoon split mustard seeds; 1 spoon split coriander seeds; 1 teaspoon asafoetida; 3 spoon red chilli powder; 10-15 black pepper

Bhavnaben Adhiya @cook_20681203

Junagadh ,Gujrat, Bharat

#TOF
#Winterpicklesandpreservetaion
#week-7

Bhavnaben Adhiya @cook_20681203

Junagadh ,Gujrat, Bharat

#TOF
#Winterpicklesandpreservetaion
#week-7

Saved

Ingredients

20 minitus

All family

3carrot
1dry garlic bunch
1.1/2 Spoon salt
2 table spoon oil
1 table spoon split mustard seeds
1 spoon split coriander seeds
1 teaspoon asafoetida
3 spoon red chilli powder
10-15black pepper

Saved

Steps

20 minitus

1

First take carrot wash it and remove pills and chopped 1 inch pieces then add salt mix well and rest half hour. Carrot release some water remove it then Carrot pieces put in sieve put in sunlight for dryness. Take big vessel put split mustard seeds, split coriander seeds, salt, red chilli powder, asafoetida, garlic chutney,black pepper and add oil mix well rest till Carrot pieces dry.
2

Now carrot pieces will dry add in pickle vessel mix well and add necessary oil.
3

Tasty and yummy carrot pickles is ready. You must eat in lunch ya dinner in winter season. 😋