Soybean Pulao

Name: Soybean Pulao
Total time: 900 s
Yield: 3-4 Person
Cuisine: Indian
Ingredients: 1 Bowl Rice; 4-5 Tbsp Mustard Oil; 1 Bowl Soaked Soybean Chunks; 1 Wedges Potato; 1 Bowl Cauliflower Florets; 1/2 Bowl Peas; 1 Sliced Onion; 1 Sliced Tomato; 1 Sliced Carrot; 1 Tbsp Salt; 1/2 Tbsp Turmeric Powder; 1 Tbsp Cumin Seeds; 1/2 Tbsp Red Chilli Powder; 1 Tbsp Garam Masala; 3 Bowl Water

Ankita Kapil Varshney @cook_13513772

#CA26

Ankita Kapil Varshney @cook_13513772

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Ingredients

10-15 Minutes

3-4 Person

1 BowlRice
4-5 TbspMustard Oil
1 BowlSoaked Soybean Chunks
1Wedges Potato
1 BowlCauliflower Florets
1/2 BowlPeas
1Sliced Onion
1Sliced Tomato
1Sliced Carrot
1 TbspSalt
1/2 TbspTurmeric Powder
1 TbspCumin Seeds
1/2 TbspRed Chilli Powder
1 TbspGaram Masala
3 BowlWater

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Steps

10-15 Minutes

1

Collect all ingredients like (aloo, tomato, gobhi, onion, matar,carrot, soybean and capsicum) in the other side soaked rice. Take a pressure cooker add mustard oil. Let it heat add asafoetida, cumin seeds and turmeric powder.
2

In a cooker add all veggies like (aloo, tomato Gobhi,onion, matar, carrot, soybean and capsicum)mix it well.
3

Stir it for 3-4 minutes on medium flame. Add salt and mix well.
4

Add red chilli powder, coriander powder and garam masala and mix everything well. Now add soaked rice and mix everything well for few minutes.
5

Now add water and close the cooker with lid and wait for 3 whistle.now after 10 min. Open the cooker and soybean vegetable pulao is ready. Serve hot and enjoy......😋😋