Green Apple Chutney

Name: Green Apple Chutney
Total time: 900 s
Cuisine: Indian
Ingredients: 1 Green apple; 1 onion; 1 table spoon chana dal; 4 red chillies; 1 small size tamarind; 1/2 teaspoon salt; 1 table spoon oil; 1/4 teaspoon mustard seeds; 1/4 teaspoon urad dal; Curry leaves

Renukabala @renubala123

Coimbatore

#TOF
#WinterChutney
#Week7

Renukabala @renubala123

Coimbatore

#TOF
#WinterChutney
#Week7

Saved

Ingredients

15 minutes

1Green apple
1onion
1 table spoonchana dal
4red chillies
1small size tamarind
1/2 teaspoonsalt
1 table spoonoil
1/4 teaspoonmustard seeds
1/4 teaspoonurad dal
Curry leaves

Saved

Steps

15 minutes

1

Take fresh green Apple, cut into small pieces.Chop onion. Collect red chilli, chana dal, curry leaves,red chilli tamarind and salt.Keep it aside.
2

Keep a kadai on medium heat add oil, chana dal, chopped onion,red chilli, apple pieces and curry leaves. Saute till it turns golden colour. Transfer to a mixer jar add tamarind and salt. Grind it into a fine chutney.
3

Transfer to a serving bowl. Give seasoning with mustard seeds,urad dal, curry leaves and red chilli. Pour on the chutney.
4

Healthy and super tasty green Apple cut is ready to serve. Enjoy the chutney with rice, idly,dosa and roti.