Take fresh green Apple, cut into small pieces.Chop onion. Collect red chilli, chana dal, curry leaves,red chilli tamarind and salt.Keep it aside.

Keep a kadai on medium heat add oil, chana dal, chopped onion,red chilli, apple pieces and curry leaves. Saute till it turns golden colour. Transfer to a mixer jar add tamarind and salt. Grind it into a fine chutney.

Transfer to a serving bowl. Give seasoning with mustard seeds,urad dal, curry leaves and red chilli. Pour on the chutney.