Cranberry Sauce
My favorite recipe for this.
Open in Cookpad AppSteps
- 1
In a saucepan- add water, sugar, brown sugar, orange juice Bring to a boil. Be sure sugar is completely dissolved.
- 2
Add cranberries. Bring back to a boil. Let boil with cranberries for only 1 minute.
- 3
Reduce heat to simmer or low heat for 15 minutes or so.
- 4
Take off heat, gently stir. Let cool for at least 20 minutes. It will thicken as it cools.
- 5
Put in container, cover, and chill overnight. (or three hours if you cat wait).
Tips
1. Rinse the bag of cranberries before cooking. Bag is about 12 ounces or so.
2. You will hear the cranberries pop while cooking. That’s normal
3. The longer you cook the cranberries the thicker it will become. Don’t go over 17 or 18 minutes. I usually go 15 exactly.
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