Fruit-stuffed crêpes

Name: Fruit-stuffed crêpes
Yield: 4-6 servings
Cuisine: British
Ingredients: 1 cup all-purpose flour; 1/2 tsp. salt; 2 eggs; 1 1/4 cup milk; 2 tbsp. butter; As required, fresh, soft fruit (banana, raspberry, strawberry, blueberry, kiwi); As required, pistachio cream; As required, melted white and dark chocolates

Sarvat Hanif @sarvathanif

Canada

Fruit-stuffed crêpes

Sarvat Hanif @sarvathanif

Saved

Ingredients

4-6 servings

1 cupall-purpose flour
1/2 tsp.salt
2eggs
1 1/4 cupmilk
2 tbsp.butter
As required, fresh, soft fruit (banana, raspberry, strawberry, blueberry, kiwi)
As required, pistachio cream
As required, melted white and dark chocolates

Saved

Steps

1

In a bowl sieve the flour and salt. Set aside.
2

Melt the butter and set aside to cool.
3

In a mixing bowl add the eggs and milk. Whisk to combine well, ensuring there are no stringy bits from the eggs.
4

Pour 1/3 of the mixture into the dry ingredients and whisk to combine until there are no lumps.
5

Add another 1/3 of the mixture and repeat the process.
6

Add the remaining mixture and butter. Whisk well to combine.
7

Cover the bowl and chill for at least 30 minutes to overnight.
8

Remove the bowl from the fridge and give it a quick whisk.
9

Heat a large pan over medium heat and grease with cooking oil spray,
10

Pour 1/3 cup of the batter and tilt the pan to spread the batter evenly.
11

Cook until the top looks set, about 1 minute, and carefully flip over to cook the underside until set. Flip again and cook for another 30 seconds. Remove and keep warm?
12

Repeat with remaining batter.
13

Fill the crepes with a spread of pistachio cream, and chopped/sliced fruit. Fold burrito style of roll it up.
14

Place of serving plate and drizzle the chocolates and serve.