Methi Gota

Name: Methi Gota
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2.5 cup plucked methi leaves; 2 cup besan (chickpea flour); 3 tsp Rava; 1/2 cup chopped green coriander; 1.5 tsp crushed ginger; 1.5 tsp crushed green chilli; 1/2 tsp crushed carom seeds; 2 tsp crushed whole dhaniya; 2 tsp crushed black pepper; 1/2 tsp asafoetida; Salt as per taste; 1/4 tsp turmeric powder; 1 tsp sugar; 1/2 lemon juice; 1/4 tsp cooking soda; Oil for frying

pinal Patel @Vaibhavi5592

નડિયાદ

#CA2025
#sides
Methi Gota is the favourite snack of all gujaratis. This methi na gota is a classic gujarati favourite loved at highway dhaba and street stalls alike. During winter season it is made with fresh Fenugreek, fresh coriander. It's eaten as a breakfast or dinner .

pinal Patel @Vaibhavi5592

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Ingredients

30 minutes

4 people

2.5 cupplucked methi leaves
2 cupbesan (chickpea flour)
3 tspRava
1/2 cupchopped green coriander
1.5 tspcrushed ginger
1.5 tspcrushed green chilli
1/2 tspcrushed carom seeds
2 tspcrushed whole dhaniya
2 tspcrushed black pepper
1/2 tspasafoetida
Salt as per taste
1/4 tspturmeric powder
1 tspsugar
1/2lemon juice
1/4 tspcooking soda
Oil for frying

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Steps

30 minutes

1

Pluck and wash fresh methi leaves. Roughly chopped. Crush ginger and green chilli. Wash chopped green coriander.
2

Take a Big bowl. Sieve Besan. Add rava and cooking soda.
3

Mix Besan, rava and cooking soda properly.
4

Add 1.5 cup of water and whisking continuously for 5 minutes.Rest for 15 minutes.Crush whole dhaniya and black pepper.
5

Add turmeric powder, black pepper, carom seeds. Add crushed ginger and green chilli. Add asafoetida.
6

Add salt and sugar. Mix all spices well. Add methi leaves and green coriander.
7

Add lemon juice. Mix it well. Add 2 tsp hot oil from frying pan.
8

The final batter should be semi thick.Heat oil in a kadai. Scoop small portion of the batter using fingers and gently push them with thumb.
9

Fry gota on medium heat. Turning occasionally until they are evenly golden, crisp and cooked through. Remove from the kadai. Place them in a plate. Serve hot with kadhi chutney and fried green chilli.
10

Enjoy methi gota with kadhi chutney and fried green chilli. You can also enjoy with masala tea.