Scrambled Eggs

Name: Scrambled Eggs
Total time: 900 s
Yield: 2 servings
Cuisine: South African
Ingredients: 3 Egg; 2 tablespoons Yoghurt; to taste Aeromatt or salt; to taste Pepper; 1 stalk Spring onion; 1 tablespoon Butter or oil

AK-CHEF @cook_115075763

South Africa

Very Creamy and rich with flavour

AK-CHEF @cook_115075763

South Africa

Very Creamy and rich with flavour

Saved

Ingredients

15 minutes

2 servings

3Egg
2 tablespoonsYoghurt
to taste Aeromatt or salt
to taste Pepper
1 stalkSpring onion
1 tablespoonButter or oil

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Steps

15 minutes

1

Crack 3 eggs into a bowl.
2

Add yoghurt, aeromatt or salt, and pepper. Mix well.
3

Heat butter or oil in a pan over high heat.
4

Pour in the egg mixture and scramble quickly.
5

Serve on a plate and top with chopped spring onion.

Tips

Cook on high heat and work quickly in the pan for soft, custardy eggs.

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Cooksnaps

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AK-CHEF @cook_115075763

on December 29, 2025 19:50

South Africa

I’m a 15-year-old student with a strong passion for cooking. Being in the kitchen is where I feel most creative and focused. I enjoy experimenting with flavours, learning new techniques, and turning simple ingredients into something exciting. Cooking has taught me patience, discipline, and confidence, and it’s more than just a hobby for me it’s a way to express myself. I’m always eager to learn, improve my skills, and grow as a young chef with big dreams for the future.