Caramelized mushroom soup
Inspired from youtube
Open in Cookpad AppSteps
- 1
Heat butter, add garlic paste and mushrooms and pinch salt, saute till mushrooms are brown.
- 2
Now blend the stem part with soaked cashews to form a base part
- 3
Add the blended paste and a half cup water. Stock cube and let it boil
- 4
Prepare cornflour slurry using cornflour and 1/4th cup water and add in it. Stir till soup thickens. Garnish with cream and coriander
Tips
In this recipe, stem portion is also used so its a no waste recipe. Also if cream is avoided its a vegan recipe
Cooksnaps
Health conscious but foodie doctor. Unknown with basic skills of cooking, but still a wondeful cook😉😘.
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