🥔Breakfast Hash Browns 🥔

Name: 🥔Breakfast Hash Browns 🥔
Total time: 1080 s
Yield: 2-4 servings
Cuisine: American
Ingredients: 1 lb potatoes (about 3 medium potatoes); 3 tbsp olive oil; 1 tbsp ghee or butter; Pinch salt; Pinch black pepper

Veggie K @VeggieK

Hash browns are part of a typical American breakfast. They are made with a few simple ingredients and are beginner friendly.

Tips and Notes:

- Use waxy potatoes to create crispy and uniform hash browns— I used yellow potatoes

- Placing the potatoes in cold water for 5 minutes eliminates excess starch, preventing them from becomes gummy.

-Make sure to remove as much water as possible from potatoes to ensure crispy and golden hash browns.

- To easily flip potatoes, you can either use a wide spatula or carefully place a plate on top the pan and flipping the potatoes on it before sliding them back into the pan to cook the other side.

Hash browns are part of a typical American breakfast. They are made with a few simple ingredients and are beginner friendly.

Tips and Notes:

- Use waxy potatoes to create crispy and uniform hash browns— I used yellow potatoes

- Placing the potatoes in cold water for 5 minutes eliminates excess starch, preventing them from becomes gummy.

-Make sure to remove as much water as possible from potatoes to ensure crispy and golden hash browns.

- To easily flip potatoes, you can either use a wide spatula or carefully place a plate on top the pan and flipping the potatoes on it before sliding them back into the pan to cook the other side.

Veggie K @VeggieK

Hash browns are part of a typical American breakfast. They are made with a few simple ingredients and are beginner friendly.

Tips and Notes:

- Use waxy potatoes to create crispy and uniform hash browns— I used yellow potatoes

- Placing the potatoes in cold water for 5 minutes eliminates excess starch, preventing them from becomes gummy.

-Make sure to remove as much water as possible from potatoes to ensure crispy and golden hash browns.

- To easily flip potatoes, you can either use a wide spatula or carefully place a plate on top the pan and flipping the potatoes on it before sliding them back into the pan to cook the other side.

Hash browns are part of a typical American breakfast. They are made with a few simple ingredients and are beginner friendly.

Tips and Notes:

- Use waxy potatoes to create crispy and uniform hash browns— I used yellow potatoes

- Placing the potatoes in cold water for 5 minutes eliminates excess starch, preventing them from becomes gummy.

-Make sure to remove as much water as possible from potatoes to ensure crispy and golden hash browns.

- To easily flip potatoes, you can either use a wide spatula or carefully place a plate on top the pan and flipping the potatoes on it before sliding them back into the pan to cook the other side.

Saved

Ingredients

18 minutes

2-4 servings

1 lbpotatoes (about 3 medium potatoes)
3 tbspolive oil
1 tbspghee or butter
Pinchsalt
Pinchblack pepper

Saved

Steps

18 minutes

1

Assemble all ingredients.
2

Peel potatoes and shred them.
3

Place them in a bowl of cold water for 5 minutes. After 5 minutes, place them on a cheesecloth or tea towel and squeeze as much water out.
4

Heat up an iron skillet or nonstick pan over medium heat. Add 3 tbsp of extra virgin olive oil and 1 tbsp of ghee or butter. Add potatoes and flatten them with a spatula, tucking in the edges. Season with salt and pepper.
5

Cook them for 5-6 minutes before flipping them around. Season other side with salt and pepper and cook for an additional 5-6 minutes Transfer to a plate and cut into 2 or 4.
6

Serve piping hot with ketchup.