Tsukune Meatballs

Name: Tsukune Meatballs
Total time: 2700 s
Yield: 2 servings
Cuisine: American
Ingredients: 300 g minced chicken; 2 sprigs spring onion, finely chopped; 1 small knob ginger, grated; 1 clove garlic, grated; 2 tsp miso paste; 1/2 tsp salt; 1 tsp sesame oil; 1/2 cup shoyu; 1/2 cup mirin; 1/4 cup cooking sake; 1/4 cup water; 2 tsp sugar

pblack @cook_2527746

Singapore

Tsukune Meatballs

Saved

Ingredients

45 mins

2 servings

300 gminced chicken
2 sprigsspring onion, finely chopped
1 small knobginger, grated
1 clovegarlic, grated
2 tspmiso paste
1/2 tspsalt
1 tspsesame oil
1/2 cupshoyu
1/2 cupmirin
1/4 cupcooking sake
1/4 cupwater
2 tspsugar

Saved

Steps

45 mins

1

In a mixing bowl, combine chicken mince, spring onion, ginger, garlic, miso paste, salt and sesame oil. Mix well and roll into little balls. Set aside in fridge.
2

In a small saucepan, combine shoyu, mirin, sake, water and sugar. Bring to boil and simmer until sauce is thick and syrupy. Set aside.
3

Remove meatballs from the fridge. In a hot pan, add some oil and pan fry meatballs until golden brown. You can also put them under the grill for 15 mins, or until cooked through. Drizzle over the sauce and serve.