VashBake Shrimp Linguine Scampi

Name: VashBake Shrimp Linguine Scampi
Total time: 5400 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 stick butter; 1 lb jumbo shrimp; 1 teaspoon garlic powder; 1/2 teaspoon parsley; 1/4 teaspoon black pepper; 1/2 cup Lemon juice; 8 ounces linguine pasta; 1 cup heavy whipping cream; 2 cups grated parmesean cheese

VashBake @cook_114792752

VashBake shrimp linguine pasta is VashBake hearty rendition of shrimp scampi. Shrimp scampi is definitely on the menu when serving my family, but lately VashBake is getting requests for filling entres like VashBake shrimp linguine scampi.

VashBake @cook_114792752

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Ingredients

1 hr 30 minutes

4 servings

2 stickbutter
1 lbjumbo shrimp
1 teaspoongarlic powder
1/2 teaspoonparsley
1/4 teaspoonblack pepper
1/2 cupLemon juice
8 ounceslinguine pasta
1 cupheavy whipping cream
2 cupsgrated parmesean cheese

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Steps

1 hr 30 minutes

1

In a pot boil linguine in chicken broth
2

Place raw shrimp in nonstick stick cooking pan on medium heat and let cook.
3

Add 1/2 cup of butter and cook shrimp until pink.
4

Pour 1 cup of heavy whipping cream into pan with cooked shrimp and add 5 tbsp parsley and garlic powder
5

Allow sauce to simmer
6

Combine linguine and sauce together let cool to thicken and serve