Crispy Enoki Rolls

Name: Crispy Enoki Rolls
Total time: 1200 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 pack enoki mushrooms; 4 rice paper sheets; 4 seaweed sheets; cornstarch; oil; 2 tbsp gochujang; 1/2 tbsp gochugaru; 1 tbsp soy sauce; 2 tbsp perilla oil or sesame oil; 1/2 tbsp honey; 2 tsp water

jc.eeats @jceeats

Bay Area

These crispy enoki rolls are so addictive. The outside layer has a light, golden crunch, while the enoki mushrooms inside stay tender and slightly juicy.

You can pan fry or air-fry to get the crunchy texture.

These crispy enoki rolls are so addictive. The outside layer has a light, golden crunch, while the enoki mushrooms inside stay tender and slightly juicy.

You can pan fry or air-fry to get the crunchy texture.

jc.eeats @jceeats

Bay Area

These crispy enoki rolls are so addictive. The outside layer has a light, golden crunch, while the enoki mushrooms inside stay tender and slightly juicy.

You can pan fry or air-fry to get the crunchy texture.

These crispy enoki rolls are so addictive. The outside layer has a light, golden crunch, while the enoki mushrooms inside stay tender and slightly juicy.

You can pan fry or air-fry to get the crunchy texture.

Saved

Ingredients

20 mins

2 servings

2 packenoki mushrooms
4rice paper sheets
4seaweed sheets
cornstarch
oil
Sauce
2 tbspgochujang
1/2 tbspgochugaru
1 tbspsoy sauce
2 tbspperilla oil or sesame oil
1/2 tbsphoney
2 tspwater

Saved

Steps

20 mins

1

All the ingredients needed shown in photo form.
2

Cut ends of enoki mushroom off. Wet rice paper in cold water for 15 seconds and layer a sheet of seaweed on top.
3

1 pack of enoki can be spilt into 2 rolls. Add enoki on seaweed sheet and roll it tightly like a burrito. You will have extra on the ends, I just cut it off.
4

Cut enoki roll into even pieces. Sprinkle cornstarch on both sides.
5

Pan fry on medium low heat for 10-15 mins on each side or until it turns golden crispy. You can also air-fry at 350F - 375F for 20 mins flipping halfway (make sure you spray oil on both sides).
6

Create sauce mixture with the ingredients listed. Taste test and adjust if needed.
7

Enjoy on its own or with sauce.