Dill–Tuvar Signature Greens

Name: Dill–Tuvar Signature Greens
Total time: 1500 s
Yield: 2 - 3 people
Cuisine: Indian
Ingredients: 1 cup spring onions (green part, chopped); 1 cup fresh dill leaves (suva, chopped); 1/2 bowl fresh pigeon peas (tuvar dana); 1 clove green garlic, finely chopped; 2 tbsp oil; 1/4 tsp cumin seeds; 1/2 tsp asafoetida; 1 tsp turmeric powder; 1 tsp coriander–cumin powder; Salt to taste; 1/4 cup water; 1 tsp red chilli powder (for tempering); 1 tsp fresh red chilli paste (added for flavour)

Krishna Dholakia @krishna_recipes_

~ Winter special comforting greens loaded with flavour — dill, tuvar & spring onion greens, tempered with fresh red chilli paste

~ A fragrant winter special made with fresh dill leaves (suva) and tender pigeon peas (tuvar dana), lightly sauteed with green garlic and spring onions. Simple, nutritious, and full of seasonal flavor—perfect with rotis, bajra rotla or plain rice.
~ Important :-
Use fresh seasonal dill & tuvar for best taste.
Fresh red chilli paste gives better flavour than chilli powder.

~ Khichdi + Dill–Tuvar Signature Greens + Bajra Rotlo + Ghee–Gol + Pickled Chillies
Pure Gujarati Winter Comfort Meal
# GT
#Dill
#Tuvar
#WinterGreens
#GujaratiFood
#VillageStyleCooking
#BajraRotla
#Healthy #Homemade #ComfortFood
#IndianSabzi
#CookpadRecipe

~ Winter special comforting greens loaded with flavour — dill, tuvar & spring onion greens, tempered with fresh red chilli paste

Krishna Dholakia @krishna_recipes_

~ Winter special comforting greens loaded with flavour — dill, tuvar & spring onion greens, tempered with fresh red chilli paste

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Ingredients

Prep : 10+Cook: :12–15 Total :25 mins

2 - 3 people

1 cupspring onions (green part, chopped)
1 cupfresh dill leaves (suva, chopped)
1/2 bowlfresh pigeon peas (tuvar dana)
1 clovegreen garlic, finely chopped
2 tbspoil
1/4 tspcumin seeds
1/2 tspasafoetida
1 tspturmeric powder
1 tspcoriander–cumin powder
Salt to taste
1/4 cupwater
1 tspred chilli powder (for tempering)
1 tspfresh red chilli paste (added for flavour)

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Steps

Prep : 10+Cook: :12–15 Total :25 mins

1

Prep Greens :-
2

Wash spring onion greens and dill leaves thoroughly. Drain and chop. Keep fresh tuvar dana ready.
3

Heat the Base :-
4

Heat oil in a kadhai, add cumin seeds and let them crackle. Add asafoetida and chopped green garlic. Saute briefly.
5

Add Greens :-
6

Add chopped spring onion greens and dill leaves. Saute for 2 minutes on medium flame
7

Add Tuvar & Spices :-
8

Add fresh pigeon peas. Add turmeric, coriander–cumin powder and salt. Mix well.
9

Cook the Sabzi :-
10

Add 1/4 cup water, mix, cover and cook for 5–7 minutes or until tuvar becomes tender.
11

Fresh Chilli Tempering :-
12

Heat 1 tsp oil in a small tadka pan. Add fresh red chilli paste and sauté for a few seconds until raw smell disappears. Pour this tempering over the sabzi.
13
14

Finish & Serve :-
15

Mix well, cook for 2 minutes, turn off flame and serve hot.
16

Servings suggestions :-
17

Khichdi + Dill–Tuvar Signature Greens + Bajra Rotlo + Ghee–Gol + Pickled Chillies
Pure Gujarati Winter Comfort Meal
18

Tips

∆ Don’t overcook dill — colour & aroma should remain fresh.
∆ If tuvar is not very tender, add a little extra water.
∆ Tempering with fresh red chilli gives natural colour & flavour.
∆ Add a pinch of sugar if using mature tuvar (optional).

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Cooksnaps

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Krishna Dholakia @krishna_recipes_

on January 17, 2026 11:48

Cooking isn’t just something I do — it’s a piece of my heart, served on a plate.From the sizzle of spices in hot oil to the quiet joy of kneading dough with my hands, every dish I make carries a story, a memory, a feeling. Whether it's comfort food on rainy days or something bold that sparks curiosity, cooking is how I express love, creativity, and care.Each ingredient, every flavor, speaks of passion — not just for food, but for the smiles it brings, the moments it creates, and the warmth it spreads.✨ This isn’t just food. It’s a part of me.Come join my journey:https://www.instagram.com/krishna_recipes_?igsh=MXIzdzYwMXJ0Nno3OQ==