豚の角煮

Name: 豚の角煮
Yield: 3 servings
Cuisine: British
Ingredients: 400 g Pork belly (block); 400 ml Water (for pre-boiling); 1 tablespoon Sake (for pre-boiling); 1 piece (about 10g) Ginger (sliced); 1 stalk Green onion (green part); 1 tablespoon Sugar; 1 tablespoon Alcohol; 2 tablespoons Soy sauce; 1 tablespoon Mirin; 200 ml Water

Delicious quick meal

Delicious quick meal

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Ingredients

3 servings

400 gPork belly (block)
400 mlWater (for pre-boiling)
1 tablespoonSake (for pre-boiling)
1 piece(about 10g) Ginger (sliced)
1 stalkGreen onion (green part)
1 tablespoonSugar
1 tablespoonAlcohol
2 tablespoonsSoy sauce
1 tablespoonMirin
200 mlWater

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Steps

1

Place pork belly, 400ml water, sake, sliced ginger, and green onion in a pressure cooker. Bring to a boil, then cook on low for 30 minutes after pressure is reached.
2

Remove pork, discard or save the liquid. Wipe pot, add sugar, alcohol, soy sauce, mirin, and 200ml water.
3

Return pork to pot. Simmer on low for 10 minutes, turning or spooning sauce over meat for even flavor.
4

For extra tenderness, turn off heat and let pork sit covered for 30 minutes before serving.