Tiranga Sabzi-Green Chana Paneer Sabzi(Kathiawadi style)

Name: Tiranga Sabzi-Green Chana Paneer Sabzi(Kathiawadi style)
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 1/2 cups Green Chana; 200 gms Paneer; 10-12 garlic cloves; 1 tsp jira; 2 tbsp Kashmiri chilli powder; 3-4 tomatoes; 4-5 spring onions; 1 "piece ginger; 2-3 green chilies; 1/2 tsp rai; 3 bay leaves; 3 cloves; 1 piece cinnamon; 2 pinch hing; 1 tbsp besan; 1/2 cup curd; 1/2 tsp haldi; 1 tbsp dhanajira; 3-4 tbsp oil; 1 tbsp salt; 3 tbsp coriander; 2 pinch sugar

Bina Anjaria @bina_anjaria_123

Happy Republic Day
A patriotic recipe from my kitchen.
A recipe made with Winter Special Ingredients.
Green chana and paneer in tomato gravy gives the perfect Indian flag tricolours.
JAI HIND

Bina Anjaria @bina_anjaria_123

Happy Republic Day
A patriotic recipe from my kitchen.
A recipe made with Winter Special Ingredients.
Green chana and paneer in tomato gravy gives the perfect Indian flag tricolours.
JAI HIND

Saved

Ingredients

45 minutes

4 servings

1 1/2 cupsGreen Chana
200 gmsPaneer
10-12garlic cloves
1 tspjira
2 tbspKashmiri chilli powder
3-4tomatoes
4-5spring onions
1 "piece ginger
2-3green chilies
1/2 tsprai
3bay leaves
3cloves
1 piececinnamon
2 pinchhing
1 tbspbesan
1/2 cupcurd
1/2 tsphaldi
1 tbspdhanajira
3-4 tbspoil
1 tbspsalt
3 tbspcoriander
2 pinchsugar

Saved

Steps

45 minutes

1

First, ready all ingredients.Heat 2 cups of water,add some salt,2 pinch sugar and bring to a boil. Add in the green chanas. Cook in open pan for 5 minutes and strain off the water. Reserve this nutritious water for later use.
2

Garlic Paste: Pound garlic,jira, chilli powder and some salt.
3

Curd Masala Mix: Into the curd mix Garlic Paste, haldi, chilli powder, dhanajira and some salt.
4

In mixie crush spring onion white,chilli, ginger and tomatoes to a smooth paste. In oil saute the 100 gms paneer cubes and keep it in a plate. Keep the colour of paneer white.
5

In same oil add in the khada masalas,rai,jira and hing.
6

Add in besan and saute for 2 minutes on slow gas.
7

Add in the Curd Masala Paste. Stir and cook for 2 minutes. Now add in the Tomato -onion paste. Add salt
8

Mix,cover lid and cook until well done and oil separates. Grate the remaining 100gms paneer and chop spring onion greens.
9

Add the boiled green chana,sauted paneer and spring onion greens. Also add in some grated paneer and mix.
10

Add in the reserved hot boiled chana water and set the desired gravy consistency.
11

I made Bajra Rotla to serve this delicious recipe. Crumble hot rotlo and top with some Green Chana Sabzi.
12

Garnish with grated paneer, spring onion greens,green chana. Drizzle some chilli -garlic oil. This Sabzi has the perfect Indian flag tricolours.
13

I also served it as Winter Special Thali. We enjoyed the Desi Dhaba Style meal on th Republic Day.
14

This is a protein packed recipe and easy to make. Happy Cooking 😊!!