New Chocolate and Yogurt Cheesecake My Way

Name: New Chocolate and Yogurt Cheesecake My Way
Cuisine: American
Ingredients: 1 3/4 cups chocolate cookies (about 180 grams); 3 1/2 ounces milk chocolate (about 100 grams)

Mariagrazia Farinella 👩‍🍳 @MariagraFarinella73

Sicilia

Fresh, velvety, and irresistible—perfect for any occasion, especially for chocolate lovers.

Mariagrazia Farinella 👩‍🍳 @MariagraFarinella73

Sicilia

Fresh, velvety, and irresistible—perfect for any occasion, especially for chocolate lovers.

Saved

Ingredients

1 3/4 cupschocolate cookies (about 180 grams)
6 1/2 tablespoons melted butter (about 90 grams)
White Cream:
7 ounces mascarpone cheese (about 200 grams)
2/3 cup plain yogurt (about 150 grams)
2/3 cup heavy cream (about 150 grams)
For decoration
3 1/2 ouncesmilk chocolate (about 100 grams)
8-inch springform pan (20 cm)
Parchment paper

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Steps

1

Crush the chocolate cookies and mix with the melted butter. Press the mixture into the bottom of an 8-inch springform pan lined with parchment paper. Chill in the refrigerator for 10 minutes.
2

In a bowl, whip together the mascarpone, yogurt, and heavy cream until smooth.
3

Pour the cream mixture over the cookie base and refrigerate for 1 hour.
4

Melt the milk chocolate (reserve some for decoration) using a double boiler or microwave.
5

Remove the cheesecake from the pan.
6

Decorate the cheesecake with the melted chocolate. I made this for my nephew's five-month celebration and shared it with everyone in the Cookpad family.