Whole-wheat Pizza with Smoked Salmon, Courgette and Chillies

Name: Whole-wheat Pizza with Smoked Salmon, Courgette and Chillies
Total time: 3600 s
Yield: 6 servings
Cuisine: British
Ingredients: 400 gr whole wheat flour; 25 gr fresh yeast; 50 gr olive oil; 200 gr water; 1 tsp salt; 100 gr salmón ahumado; 1 courgette; 200 gr cheddar cheese; 4 salad onions; 8 pickled chillies; 2 sprigs fresh dill; 1/2 tsp oregano; 1 lemon (juice of); 5 mushrooms

Becky @beckyr

Alicante, Spain

Delicious home made healthy pizza with a nice combination of flavors that give it a tang (lemon), hit (chillies), crunch (onions) and sweetness (fresh dill). Home-made pizza is a great way of doing a fridge clear-out. I added a courgette that was approaching it's last days, and some quite weary-looking mushrooms too.

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Ingredients

60 mins

6 servings

400 grwhole wheat flour
25 grfresh yeast
50 grolive oil
200 grwater
1 tspsalt
100 grsalmón ahumado
1courgette
200 grcheddar cheese
4salad onions
8pickled chillies
2sprigs fresh dill
1/2 tsporegano
1lemon (juice of)
5mushrooms

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Steps

60 mins

1

Make the dough by gently heating the water and oil over a slow heat. Once warm (37ºC/98°F) break the yeast and stir gently until it dissolves. Put the flour in a bowl and make a hole in the middle. Pour in the liquid, stir and then knead. Leave 30 mins to rise in the same bowl. Extend onto an oven tray lined with kitchen paper (rolling pin not necessary - you can use your hands). Pre-heat the oven to 250ºC/480°F
2

Sprinkle a little dried oregano on the base. Wash and roughly chop the salad onions and scatter on the base.
3

Wash the mushrooms, slice and add to the base
4

Add the smoked salmon in strips. Squeeze the lemon over the strips (make sure no pips escape and, if they do, pick them out). Chop the chillies and add them too.
5

Slice the courgette and slice the cheese and add.
6

Put in the oven for 20 minutes.
7

When it is ready grind some black pepper and cut into portions. This pizza is delicious cold too, so take any left-overs to the office/school the next day :-)

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Cooksnaps

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Becky @beckyr

on June 01, 2015 07:58

Alicante, Spain

Born in the UK, I came to Spain after graduating many moons and meals ago, and I'm still here. For me cooking is a great way to unwind at the end of the day. My recipes tend to be quite quick and simple and (mostly!!) healthy too. Also quite seasonal - I prefer buying fresh local produce as much as possible. When I have time, I love spending a few hours cooking, filling my kitchen with delicious smells and great music and then hosting family and friends for long happy meals, laughs, conversation and chilled white wine. I'm a great believer in the power and value of home cooking for our own health, happiness and wellbeing and those of our loved ones and since I joined the Cookpad team 11 years ago I am committed to helping to make everyday cooking more fun for people all over the World. You can see more recipes (in Spanish) on my Cookpad Spain profile here: https://cookpad.wasmer.app/eng/users/1089227