Heat the oil in a pot. Meanwhile, rinse the rice in water until the water runs clear. Let it dry for a few minutes, then drain and add it to the oil. Cook, stirring, until the rice looks shiny.

In a blender, combine the onion, garlic, broth, lime juice, water, and salt. Blend well and pour over the rice. Stir gently, then place the cilantro, whole jalapeños, and half a lime on top. Cover and cook on low heat until all the water is absorbed. Let cool before serving.

My favorite way to enjoy this is with 2 fried eggs and either plantain or avocado 🥑