Garden Salad with Cashew & Lemon Dressing

Name: Garden Salad with Cashew & Lemon Dressing
Total time: 2400 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup carrot; 1 cup Steamed zucchini (optional); 1 cup Cucumber; 1 cup Tomato; 1 cup beetroot; 2 medium size potato; 1 small sweet potato; 1 piece Finely chopped spring onion (optional); 1/3 cup Roasted, peeled and crushed peanuts; 1 tablespoon White sesame seeds to garnish; 1 cup Cashew (soaked for 6 hours or overnight); 1 tablespoon Lemon juice; 1 teaspoon Chopped garlic; 2 pieces Soaked dates; 1/2 teaspoon Black pepper; to taste Salt

Priyangi Pujara @TheDivine

Malawi, Africa

#mybestrecipe #detox #diet #healthy #winter #ShivangiDesai #UHP #quick #lunch

I had never had such delicious સલાડ in my life before! I thoroughly enjoyed its creamy texture, well balanced sweet &. Tangy taste. The regular potato and the sweet potato are the game changers, and ofcaurse the dressing!
Recipe courtesy : Shivangi Desai

#mybestrecipe #detox #diet #healthy #winter #ShivangiDesai #UHP #quick #lunch

Priyangi Pujara @TheDivine

Malawi, Africa

#mybestrecipe #detox #diet #healthy #winter #ShivangiDesai #UHP #quick #lunch

Saved

Ingredients

30-40 min

3 servings

1 cupcarrot
1 cupSteamed zucchini (optional)
1 cupCucumber
1 cupTomato
1 cupbeetroot
2medium size potato
1small sweet potato
1 pieceFinely chopped spring onion (optional)
1/3 cupRoasted, peeled and crushed peanuts
1 tablespoonWhite sesame seeds to garnish
Dressing
1 cupCashew (soaked for 6 hours or overnight)
1 tablespoonLemon juice
1 teaspoonChopped garlic
2 piecesSoaked dates
1/2 teaspoonBlack pepper
to taste Salt

Saved

Steps

30-40 min

1

Blend the soaked cashews until smooth.
2

Add lemon juice, garlic, dates, black pepper, and salt. Blend again until creamy. The dressing is ready. Keep aside.
3

Peel and cut carrot potatoes, sweet potato and beetroot into small squares dices. Steam boil them in. Double boiler.
4

In a large bowl, combine all raw and the boiled veggies.
5

Add the dressing and mix well.
6

Garnish with crushed peanuts and sesame seeds.
7

Chill before serving for best flavor.

Tips

This salad tastes awesome when chilled.

Saved

Cooksnaps

Saved

Priyangi Pujara @TheDivine

on February 03, 2026 19:48

Malawi, Africa

I am a primary school teacher teaching in a renowned International school for 17 years. I also teach part-time online/offline. I offer teachers training for n various topics such as Phonics, Montessori and so on.While teaching is my love, cooking is my passion. I enjoy cooking, I enjoy eating 😋

Similar Recipes

More Recipes

Mango Kalakand

Hetal Poonjani
Mom’s Special Dudhi Kadhi – Light & Comforting Gujarati Delight

Krishna Dholakia
Cassava rum cake 🍹

ifuchi
Nutrichaat

Rainy Krishnan
Instant dahi wada

chef Nidhi Bole
Whole wheat flour (Aata) Pinwheel cookies(No Oven Recipe)

Nikita Singhal
Fish gravy, 🐟

Kulsoom Bukhari
Meetha Paratha

culinarycubit
Mother’s Day Jam Rollers 🌸

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
MOTHER'S DAY SPECIAL, MOM'S FAV PATISAPTA PITHA (#CA26 #mother's_day'26)

ANANYA BHATTACHARYA
Crispy Pork Belly

jc.eeats
Boston Cream Pie Hawaiian Roll Donuts

cindybear
Salad dressing

Ryan
Paneer/Cottage Cheese Vermicelli

ZMA
Air Fryer Matka Pizza

Rita Talukdar Adak
Guilt- Free Rice Flour Dessert/ Chawal Ke Atta Ka Halwa ✨ Celebrating For February Month ✨

Navnita Jaiswal
Cashew & Lemon Dressing or dip

Priyangi Pujara
Lentil Spinach Soup

Priyangi Pujara
Paneer Pulao

Kumkum Chatterjee
144. Steamed Garlic Chicken with Ginger & Crispy Garlic Topping

nunzdy
Carrot Beetroot Hearty Halwa - Valentine Special - Indian Traditional Dessert

Manisha Sampat
Spicy Chicken & Noodles

jglehenbauer
Phool makhana kheer premix & kheer

Sarvat Hanif

Garden Salad with Cashew & Lemon Dressing

Garden Salad with Cashew & Lemon Dressing

Ingredients

Steps

Tips

Cooksnaps

Comments

Similar Recipes