Matar Gajar Khichdi/ Winter Special Moong Dal Khichdi/ Veggies Moong Dal Khichdi

Name: Matar Gajar Khichdi/ Winter Special Moong Dal Khichdi/ Veggies Moong Dal Khichdi
Total time: 1500 s
Yield: 1 people
Cuisine: Indian
Ingredients: 1/2 cup Govind Bhog rice, washed, soaked; 1/4 cup moong dal; 1 Tomato 🍅; 1/4 cup Green Peas, fresh; 2 Tbsp Carrot, chopped; 1/2 Turmeric Powder; Salt to taste; 1 Tbsp Ghee; 1/2 tsp jeera + 1/2 pinch +hing, 1 green chilli split + laung 1+green cardamom 1; 1/4 tsp garam masala powder; Water as required amount

Navnita Jaiswal @cook_113368188

Bettiah, BIHAR

#CAS
#Week3
#Bye Bye Winter

Navnita Jaiswal @cook_113368188

Bettiah, BIHAR

#CAS
#Week3
#Bye Bye Winter

Saved

Ingredients

Prep Time 10 mins, Cooking Time 15 mins

1 people

1/2 cupGovind Bhog rice, washed, soaked
1/4 cupmoong dal
1Tomato 🍅
1/4 cup Green Peas, fresh
2 Tbsp Carrot, chopped
1/2 Turmeric Powder
Salt to taste
1 TbspGhee
1/2 tsp jeera + 1/2 pinch +hing, 1 green chilli split + laung 1+green cardamom 1
1/4 tspgaram masala powder
Water as required amount

Saved

Steps

Prep Time 10 mins, Cooking Time 15 mins

1

Wash and soak rice and dal for 30 minutes.
2

In a pressure cooker, heat ghee and add cumin seeds, hing and saute for one minute, then add green chilli.
3

Add chopped carrot, green peas and saute for 2 to 3 minutes or until soft. Then add turmeric powder, salt and soaked rice dal and mix it.
4

Add tomato and garam masala and saute for one minute then add warm water and mix it well. Close the lid and cook for 2 whistle on low to medium flame. Release gas naturally.
5

Open the lid and serve in a bowl drizzle with ghee, homemade curd and roasted papad.