Kaju Katli Mini Puranpoli

Name: Kaju Katli Mini Puranpoli
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Whole wheat flour; 10 strands Kesar (saffron) strands; 30 ml Milk; 1 pinch Salt; as needed Water; as needed Ghee; 10 pieces kesar Kaju katli pieces; 2 tbsp Coconut bura (optional); 1 tsp Dry fruits powder (optional); 1 tsp pista slices for topping

Suchitra S(Radhika S) @Suchi2019

India

#CAS
A small-sized version of the traditional Maharashtrian sweet with kaju katli stuffing for a twist (variation).

Suchitra S(Radhika S) @Suchi2019

India

#CAS
A small-sized version of the traditional Maharashtrian sweet with kaju katli stuffing for a twist (variation).

Saved

Ingredients

20min

2 servings

1 cupWhole wheat flour
10 strandsKesar (saffron) strands
30 mlMilk
1 pinchSalt
as neededWater
as neededGhee
10 pieceskesar Kaju katli pieces
2 tbspCoconut bura (optional)
1 tspDry fruits powder (optional)
1 tsppista slices for topping

Saved

Steps

20min

1

Soak kesar in milk for 10 minutes.
2

Mix flour, kesar milk, salt, and water to knead a medium soft dough. Apply ghee, cover, and rest.
3

Blend kaju katli pieces (and coconut bura, dry fruits powder if using) in pulse mode for stuffing.
4

Divide dough into equal parts. Shape each into a bowl, fill with stuffing, seal, and gently roll into mini puranpoli.
5

Cook on a hot tawa, applying ghee, until both sides are golden.