Smooth Spicy & Sweet Tomato Tasta Sauce

my custom Spicy & Sweet Tomato Pasta Sauce made in a slow-cooker aka the crock-pot
a slow an steady recipe for bowl licking good flavor to pair with a 3-cheese pasta with cottage cheese so yeah that really 4 cheeses but whos counting

my fav go to dish with this sauce is

1lbs Rigatoni pasta slow cooked in beef bone broth then
with 2lbs of 90% Ground Bison slow-cooked separately an then

added to a 34oz bowl on top of a layer of cottage cheese an layered
with Ground Bison topped with Creamy Gouda , 15 Month Aged Cheddar , Ricotta Salata
then final covered with 2 cups of the Smooth Spicy & Sweet Tomato Pasta Sauce

this whole recipe of sauce plus pasta nets about 10 20oz servings

but this is just the sauce recipe

my fav go to dish with this sauce is

1lbs Rigatoni pasta slow cooked in beef bone broth then
with 2lbs of 90% Ground Bison slow-cooked separately an then

this whole recipe of sauce plus pasta nets about 10 20oz servings

but this is just the sauce recipe

Tecknofreak @TheCookingKnought

taylors,sc

my fav go to dish with this sauce is

1lbs Rigatoni pasta slow cooked in beef bone broth then
with 2lbs of 90% Ground Bison slow-cooked separately an then

this whole recipe of sauce plus pasta nets about 10 20oz servings

but this is just the sauce recipe

my fav go to dish with this sauce is

1lbs Rigatoni pasta slow cooked in beef bone broth then
with 2lbs of 90% Ground Bison slow-cooked separately an then

this whole recipe of sauce plus pasta nets about 10 20oz servings

but this is just the sauce recipe

Saved

Ingredients

6hr 30min

12 8oz servings

28 ozdiced tomatoes
6Roma Tomatoes
4 tbspsugar
1 tbspaleppo alepper powder
2 tbspWhite Balsamic Vinegar Powder
1 tbspchedder cheese powder
2 tbsptomato powser
1 tspSweet & Spicy Paprika
1 tsporegano

Saved

Steps

6hr 30min

1

Pre-warm 6 to 8 quart slow-cooker on low for 30min with foil covered lid
2

Slice the Roma Tomatoes in.25in slices an add the crock with can of 28 oz diced tomatoes (drained) (the roma's wiil provide all the needed moisture)
3

Pre-mix all the spices an powders separately from the roma's & diced tomatoes make sure the spices an powders are finely mixed
4

Add no-more then 2 tbsp of the spice an powder blend at the start then only 2 every hour this to avoid clumping (pat into sauce with spatula dont stir)
5

Stir every 2hrs Leave the lid off for 30min then recover
6

At the end of the 6hr 30min run turn off crock an let cool for 1 hr then store or serve