Authentic home cooking from Argentina, with US measurements. 
Arabian Empanadas
This is my wife's recipe that I copied—these empanadas are excellent!
Arabian Empanadas
This is my wife's recipe that I copied—these empanadas are excellent!
Open in Cookpad AppSteps
- 1
Dice the onion into small cubes.
- 2
Mix the ground beef with the onion, lemon juice, salt, pepper, and oregano.
- 3
Let the mixture marinate in the refrigerator for 2 hours.
- 4
Fill each empanada wrapper with the marinated mixture.
- 5
Dip your fingers in warm water and moisten the edges of the wrapper before folding it into a triangle. Press firmly to seal.
- 6
Beat the egg and brush it over the empanadas before baking.
- 7
Bake at 400°F (200°C) for 20 minutes or until golden brown.
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