Firstly dry roast almonds, cashews and fox nut on a medium flame in a wok till the moisture of them goes away and it becomes crispy. Once done allow them to cool down. Then grind them to a powder. Later add deseeded dates along with 3-4 tbsp water or milk and grind it to a smooth paste. Keep it aside and then in a wok add milk and custard powder and mix it well. Cook on high flame stirring continuously until comes to a boil.

Now lower the flame and add the dryfruits and dates mixture to it. Mix it thoroughly and let it boil once again. Then lower the flame cook it for 2 more minutes and it's done. Serve it hot or cold or on room temperature totally upto you. Make it and enjoy it with your loved once. Happy Cooking 😊