Upside-Down Orange Cake 🍊

Name: Upside-Down Orange Cake 🍊
Total time: 2400 s
Yield: 8 servings
Cuisine: American
Ingredients: Orange slices in syrup:; 1 large orange; 1 cup sugar (about 200 grams); 1 cup water (about 240 ml); Caramel:; 1/2 cup sugar (about 100 grams); 2 tablespoons water (about 30 ml); Cake batter:; 3 eggs; 1 teaspoon vanilla extract; 1 pinch salt; 1 orange zest; 2/3 cup milk (about 150 ml); 2/3 cup oil (about 150 ml); 1 1/3 cups flour (about 170 grams); 1 packet baking powder (about 2 1/2 teaspoons or 10-11 grams)

Un amour de cuisine @unamourdecuisine

Algérie

Upside-Down Orange Cake 🍊

Un amour de cuisine @unamourdecuisine

Saved

Ingredients

40 minutes

8 servings

Orange slices in syrup:
1large orange
1 cupsugar (about 200 grams)
1 cupwater (about 240 ml)
Caramel:
1/2 cupsugar (about 100 grams)
2 tablespoonswater (about 30 ml)
Cake batter:
3eggs
1 teaspoonvanilla extract
1 pinchsalt
1orange zest
2/3 cupmilk (about 150 ml)
2/3 cupoil (about 150 ml)
1 1/3 cupsflour (about 170 grams)
1 packetbaking powder (about 2 1/2 teaspoons or 10-11 grams)

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Steps

40 minutes

1

Zest the orange, then slice it into thin rounds.
2

Cook the orange slices with sugar and water to make a syrup.
3

Drain the orange slices and set aside the syrup to soak the cake after baking.
4

Make the caramel by heating 1/2 cup sugar with 2 tablespoons water.
5

Pour the caramel into the bottom of the cake pan.
6

Whisk the eggs with 80 grams (about 1/3 cup plus 1 tablespoon) sugar, vanilla, salt, and orange zest.
7

Add the milk and oil, then sift in the flour and baking powder and mix until smooth.
8

Arrange the orange slices over the caramel.
9

Pour the batter over the orange slices.
10

Bake the cake at 350°F (180°C) for 35 to 40 minutes.
11

Remove the cake from the pan as soon as it comes out of the oven, then soak it with the reserved syrup.
12

Let the cake cool to room temperature, then refrigerate for at least 3 hours before serving.