(Crock-Pot) Golden Loaded Mashed Potatoes

Name: (Crock-Pot) Golden Loaded Mashed Potatoes
Total time: 12600 s
Yield: 8 servings 16oz
Cuisine: American
Ingredients: 5-1/3 cups Idahoan Original Mashed Potatoes; 2 tbsp toasted onion powder; 1 tbsp garlic salt; 2 tbsp Aleppo Pepper Powder or flakes; 2-1/3 cups water; 2 cups sour cream; 3-2/3 cups heavy whipping cream

Tecknofreak @TheCookingKnought

taylors,sc

the best slow cooked mashed potatoes (in my option) this recipe takes 3hrs and is smooth an creamy an stays fresh for up to 7 days

Tecknofreak @TheCookingKnought

taylors,sc

the best slow cooked mashed potatoes (in my option) this recipe takes 3hrs and is smooth an creamy an stays fresh for up to 7 days

Saved

Ingredients

3hrs 30mins

8 servings 16oz

5-1/3 cupsIdahoan Original Mashed Potatoes
2 tbsptoasted onion powder
1 tbspgarlic salt
2 tbspAleppo Pepper Powder or flakes
liquids
2-1/3 cupswater
2 cupssour cream
3-2/3 cupsheavy whipping cream

Saved

Steps

3hrs 30mins

1

You'll need a 5 plus quart electric stand mixer with a Mixing Paddle not a Whisk (its not a suitable part for the mash mixing) & a 6 to 7 quart crock
2

Load first all the liquids water, sour cream, heavy whipping cream an pre-mix for 3 mins
3

Next pre-mix in a large mixing cup the dry ingredients
4

Next while electric mix is set to low to meduim speed gradually add in the dry mix an let run on low to meduim speed for 5min then set to meduim to high speed for 10min till very evenly mixed
5

Now pre-heat a 6 or 8 quart crock-pot with foil covered lid for 30mins on low
6

After 30min pre-heat add in the mash mix an cover for 30min on low
7

After 30mind on low lift lid an evenly stir an re-cover for 1 hour 30mins
8

At 1 hour 30min on low lift lid an evenly stir again an re-cover for the remaining 1 hour 30mins
9

At 3hr an 30min turn pot off an off set lid to cool for 10min then serve or store